Subscriber benefit: give recipes to anyone. Add the peas and return to a boil. This healthy soup recipe is packed with fresh mint, its easy to prepare and makes a substantial lunch, or can be served in smaller portions as a starter. Blend with a stick blender or heatproof blender until smooth. Add the watercress and stir in until wilted. Looking for an easy pea and ham soup? Bring to a simmer over a medium-high heat and cook for 2 minutes. Next, drop in the peas and watercress and simmer for a further 5 minutes until the peas are cooked. Remove and drain on kitchen paper. Ingredients (4 servings) 8 wheel(s) bacon; 1 leek, cut into thin rings; 2 cloves garlic, finely chopped; 2 stalks celery, cut into slices about 5 mm thick; 2 You must be logged in to rate a recipe, click here to login. Download our app to get access to all of our recipes, with specific suggestions tailored to your health needs. Once the spinach has wilted and the vegetables are soft . I always crave soup as the weather turns a bit colder. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Search, save and sort your favourite recipes and view them offline. By signing up, you are agreeing to delicious. terms and conditions. Ladle into warm bowls and spoon in the yogurt and sprinkle with fresh mint. Add the stock, wine and bay leaves to the pan and season well. Remove from heat, stir in parmesan cheese and frozen peas (which will thaw and heat up with the pasta). Tip: You can use frozen peas just simmer them in the stock a couple of minutes. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. I love the fiery, peppery taste and it makes for a much more interesting salad than plain old lettuce. Minted pea and watercress soup 1 bunch of watercress, large (washed) 800ml of vegetable stock 2 tbsp of sunflower oil 1 large onion, finely chopped 1 potato, cubed 1 bunch of fresh mint, roughly chopped 400g of shelled peas, fresh or frozen SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 The taste wont be affected, it just wont have that stunningly appetising colour! If you cant get watercress, substitute with spinach, which you could keep in the freezer with the peas, to make this a great store cupboard and freezer standby. each portion or, for a non-veggie Following my version of a Low Carb/Paleo/SCD diet & living a healthy active lifestyle with the travel bug! Whiz the soup with a hand blender, or in a liquidizer, until smooth. Swirl through some crme frache, then serve with crusty bread, if you like. Diagonally cut six 1/2-inch-thick slices of baguette for thin croutons. The cooked white beans (or any beans of your choice) add extra creaminess and make this soup really satisfying. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse, Heat the oil in a large pan and add the onion. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. FYI I think you mean "bring to a simmer" not summer, although this looks like the perfect summer soup! Subscribe now for full access. Then, add the stock, wine and bay leaves to the pan and season well. While the oil is warming, peel and chop the onions and garlic. I love this soup with toasted Quick Quinoa Bread and butter. Food52, Featured in: A Mean, Green, Pantry-Friendly Soup That's as Good Hot or Cold. Bring to a boil and the reduce the heat to a simmer. Simmer until the pasta is al dente. Add the water, almond milk and peas. Heat the oil in a large saucepan over a medium heat. This recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free. And you have a search engine for ALL your recipes! Serve with a slice of toasted bread, a dollop of vegan yoghurt, a drizzle of good quality olive oil and some toasted nuts or seeds. Then turn the heat down slightly and cook for 5 minutes to allow the potatoes to cook. - 2 - 3 tablespoons of water. Add the peas to the pan and cook for a final 3 minutes. Ladle into bowls and top with the remaining parsley, reserved watercress and a drizzle of olive oil. - 4 brazil nuts. Naturally high in fibre and protein. Drain the pasta and the peas, then place them back into the saucepan along with the pesto and spinach. Add the mint, peas and infused stock and watercress. Use your gift card to cook our incredible Antipasti Pasta recipe! Add to the pan and cook the onion and garlic in the oil until softened and translucent (around 5 mins). It also makes a great dinner party starter. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). Let sit for 5 minutes so that the watercress wilts. Now you can stay up to date with all the latest news, recipes and offers. Place the lid on the pot and simmer for 15 minutes or until the potatoes are tender. Add garlic and oregano and cook until fragrant. Its available all year round, though its at its best April through September. Home > Watercress recipes > Pea and watercress soup. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Ladle the soup into bowls and top each with some pancetta pieces. STEP 1 Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Stir through the lemon juice and zest, then season to taste. Drain the peas and watercress and transfer to a food processor. Add rinsed cannellini beans and mint leaves. Heat the oil and butter in a large pan, add the onion and garlic and cook gently for 5 minutes, until beginning to soften. Add more water whenever necessary. Return the soup to a clean pan, cover with a lid and . Pick the mint leaves and add to the soup along with the watercress. Only leave the watercress in the pan to wilt for a minute or so before blending any longer and it will lose the bright vibrant green colour and turn a bit brown. Be the first to leave one. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Our super greens soup is full of fresh green veggies with spinach, broccoli, courgette and peas. Remove from the heat and blend the soup with a hand blender or in food processor until smooth (you may need to do this in batches). Heat a nonstick frying pan on medium and dry-fry the . Simmer for 10 minutes or until the potato is cooked. Subscribe to delicious. If an account was found for this email address, we've emailed you instructions to reset your password. If you like, you could add a swirl of Tahini Lemon Drizzle (recipe below) or Garlic Yoghurt. Now you can stay up to date with all the latest news, recipes and offers. Enter your email address to subscribe to my blog and keep up to date with new posts by email. Peel and chop the onions and garlic. From Melissa Hemsleys Eat Happy Cookbook: Watercress is one of my favorite greensdelicious raw in salads or lightly cooked in soups and stews. Serve the soup with a spoonful of soured cream swirled in, a drizzle of extra virgin olive oil and some crusty bread and butter. Cook until tender, about 12-14 minutes. Leave for a minute to wilt and then blend the soup with a stick blender or a food processor. Cook the onion and garlic in the oil until softened and translucent (around 5 mins). With fresh greens, cannellini beans & touch of garlic, 100% plant-based, Naturally high in fibre and protein, Gluten free, Vegan friendly. If an account was found for this email address, we've emailed you instructions to reset your password. I always thought that watercress was a spring green but turns out that its actually an autumnal plant. Add the potatoes and stock to the onion mixture. Serve ladled into bowls, scattered with more mint and some cracked black pepper. Heat the oil in a large pan and add the onion. This looks really delicious, I agree with you and love watercress for its fiery flavour! We have sent you an activation link, scatter over the top. Whilst the watercress and mint are softening in the soup, tear the rolls into small bite-size pieces and scatter onto an oven tray. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Remove from the heat and leave to infuse. Try your first 5 issues for only 5 today. Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Season and simmer for 2 minutes, Place the soup in a blender and pure, then return the soup to the saucepan (you can strain the soup through a sieve if you like, to get rid of any tough-to-blend stalky bits, but if you have a powerful blender like a Vitamix, it should be able to pure everything into a silky smooth soup), Serve warm garnished with boiled eggs, toasted seeds, a swirl of sour cream, croutons, or whatever you like - meat eaters might enjoy a sprinkling of crispy bacon, Great British Chefs White Paper: a rich and complex relationship. Remove from the heat and add the mint and parsley. Taste and adjust seasoning. To a blender, add the tamari, miso paste, lemon juice, red pepper flakes and black pepper. Featured in: FOOD DIARY; Lovin' Spoonfuls. Recipe from Good Food magazine, March 2020. Soup is the perfect way to warm up and this healthy pea and watercress soup recipe is lovely on a cold day in spring or autumn. Blend contents until soup is smooth. This beautiful pea and watercress soup recipe shows off the full potential for this flavourful salad leaf. Can't wait to try this! 5 1/2 cups peas; 4 cups veggie stock; 1 can cannellini beans, rinsed and drained; 12 sprigs of fresh mint; salt and pepper to taste; DIRECTIONS. Can you please translate into ounces etc. Start by heating the oil in a saucepan over a medium heat. Add 200g of the peas, watercress and potato and continue to cook until soft and wilted. 3 hour 15 minutes, plus 24 hours' brining and overnight refrigeration, Amanda Hesser, "Mastering the Art of French Cooking: Volume I", 4 hours 30 minutes, plus 3 hours' marination, Amanda Hesser, "Norman's New World Cuisine". a small handful of feta over Try your first 5 issues for only 5 today. Throw in the chopped onion and celery. Sweet peas and peppery watercress area perfect match for early summer, but you canadapt this soup to suit all year round. Season and cook gently until soft, but not coloured. Fill a large saucepan with water and bring to a boil. Peppercorns? Serve with a a slice of my toasted Grainfree Bread, a dollop of yoghurt (vegan or otherwise), a drizzle of good quality olive oil and some toasted nuts or seeds (I used pine nuts). Stir in the garlic and cook for an additional minute. Discard any bits that wont pass through. Great British Chefs White Paper: a rich and comple Italys best traditional soups and broths, 10 must-cook easy vegetarian and vegan recipes for autumn. Cook on a low heat until softened but not coloured. So, you need to chop the cauliflower into small florets and add it to the softened garlic and onion. Remove from the heat, pour the contents in a food processor and blend until smooth. Spaghetti alla telline spaghetti with wedge clams. Stir in the flour and cook for a minute. Stir through the butter until melted, then divide between two bowls. Preheat oven to 350F. Also suitable for Paleo, Low Carb, SCD, Vegetarian & Vegan diets. The Editors. for those of us not familiar with grams.. Only 5 books can be added to your Bookshelf. Add the potato and toss with the onion and garlic, then pour in the stock. Put the solids caught in the sieve into a blender with a little of the soup liquid and pure. It's tasty and healthy too, both low in calories and fat. Still, even when watercress is at its prime, I have a hard time dealing with it raw - its flavour is bitter, slightly peppery, which I often find overpowering when served in a salad or as a garnish. Pour in the hot stock and simmer for 5-10 mins. STEP 2 Heat a large saucepan and pour in a little olive oil. 100% plant-based. Watercress is one of those salad leaves, like rocket (arugula) that I always gravitate towards. Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD, Vegan, Vegetarian, yoghurt of choice / oil of choice/ seeds / nuts, Roasted Butternut Squash Soup with Chilli & Cumin - Emma Eats & Explores, Savoury Grainfree Pumpkin Seed Butter Muffins - Emma Eats & Explores, The World Cook with TUI (Crispy Skin Salmon with Truffle Pea Pure), Gambas Al Ajillo ( la Dan) - Garlic & Chilli Prawns/Shrimp), Lemon Cauliflower Rice with Coriander (Cilantro), Andi Oliver at Sugar Shack at the Jackdaw & Star - Homerton, London, The Best Restaurants in the Algarve - Quinta do Lago, Vale do Lobo & Almancil, What to do in the Salento Region of Puglia, Italy. Remove from the heat and add the mint and parsley. Stir through half the parsley. Add the mint leaves and blitz with a hand blender until smooth. NYT Cooking is a subscription service of The New York Times. 3 tablespoons butter 1 medium onion, peeled and diced salt and freshly ground black pepper 6 cups (1.5L) water 1 pound (450g) potatoes, peeled and diced 8 ounces (225g, about 9 cups) watercress leaves and tender stems 1 cup (150g) fresh or frozen peas In a Dutch oven or soup pot, melt the butter. What is the garnish on top? Add the butter, pepper and salt and process until smooth. This recipe does not currently have any reviews. - unless called for in significant quantity. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. The sweet peas and refreshing mint in this recipe balance the peppery watercress, and its super delicious garnished with croutons or a hard boiled egg. 4 cups frozen peas 2 1-pound bunches watercress, trimmed of all but top 2 to 3 inches 4 tablespoons unsalted butter, cut into small pieces teaspoon freshly ground black pepper teaspoon sea. Cook everything together on a low heat until the pesto is warm and the spinach has wilted. A perfect bowl of comfort food for those colder, crisper autumnal days! Place the pasta and the peas into a saucepan with boiling water and cook until the pasta is ready. option, pan-fry Simmer for 10 mins. Method. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/. Subscribe to delicious. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to simmer for three minutes, or until. Stir in the watercress leaves and turn off the heat. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Add the mint and seasoning and blitz with a blender until smooth. Delicious and refreshing, it's ideal for sunny days, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. X. Gradually . Add the watercress, give it a stir and let simmer for about 1 minute until the green have just wilted. We have sent you an activation link, I love the texture and crunch that they add to the final dish. Add salt and pepper to taste . Serve with a swirl of cream and a drizzle of olive oil. Add the potato, stir, cover and cook until soft. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. today for just 13.50 that's HALF PRICE! Bring to a boil and reduce to simmer for 10 minutes. Add the potato, stir, cover and cook until soft. Magazine subscription your first 5 issues for only 5. Heat the olive oil in a large casserole dish. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/. Chop the cauliflower into small florets and add to the softened garlic and onion. Add the garlic to cook for the last 30 seconds. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. In a large dutch oven or stock pot, heat the olive oil over medium heat. See myProducts Pagefor Ingredients & Bakeware that I recommend. Melt the butter in a wide saucepan, add the onion and fry over a medium heat for 6 minutes to soften. Its great to make a huge batch and always have some on hand for a light lunch or when I dont feel like cooking. The main rule of thumb is usually, the darker the colour, the more vitamins and antioxidants it contains. Its pepperiness balances the sweetness of the peas in this really quick green soup. Recipe from Good Food magazine, June 2009. 10 must-cook easy vegetarian and vegan recipes for Join our Great British Chefs Cookbook Club. Cook on a low heat until softened but not coloured. It also freezes well so its a great one to batch cook and store some for another day! Use a hand blender or processor and whizz until smooth. It's your call. Its also full of more vitamins and iron than traditional lettuce. Monica Shaw's mission is to enable people to feel awesome, through food, life, work and play. Add peas and veggie stock to a large pot and bring to a boil, then take off of heat. Use spring onions, rocket and sorrel in spring, and frozen peas and leeks in winter. Subscribe to delicious. Stir through the watercress, reserving a few leaves for garnish, then the peas, and cook for 5 mins until wilted. Spaghetti alla telline spaghetti with wedge clam South Indian-style stir fry of leftover turkey with curried yoghurt. Makes one small bowl: - 1 avocado. Remove from the heat, cool for a few minutes then blend with a hand-held blender (or in a food processor, in batches), until smooth. Bring the liquid to a boil and simmer for around 20 minutes until the cauliflower is tender. Add the leeks and garlic and fry for 7-10 mins or until softened and translucent. Drizzle over each soup portion to your liking. Unsubscribe at any time. Heat the oil in a large saucepan over a medium heat. See our privacy policy. Stir in the watercress leaves and turn off the heat. Season well and cook for 5 mins over a medium heat. Add the lemon juice and some salt and pepper, then transfer to a blender, or use a hand-held blender, and whizz into a smooth, creamy soup. Return to the pan, season to taste with salt and freshly ground black pepper and keep warm over a gentle heat. I like my soup a bit thicker so I tend to leave it as it is, but if your food processor is not high-speed enough, it may not be able to deal with the fibrous stalks too well. Turn the heat down and cook very gently with the lid on for 10 minutes, or until the onion has softened, but not browned. Grill the pancetta for 2-3 minutes each side, until crisp. It Leave a Private Note on this recipe and see it here. We treat your data with care. Enter the email address associated with your account, and we'll send you a link to reset your password. Add the peas, then the stock and bring to the boil, then add the watercress and mint. Next, add the frozen peas and cook for 2-3 minutes at which point you can turn off the heat. Stir in orzo, chicken stock, and half and half (light cream). Add the mint and peas, strain the soya milk stock into the pan, discarding the watercress stalks, season and simmer for 2 minutes. Add the vegetable broth and bay leaf. Adapted from "THE Loaves and Fishes Cookbook," by Anna Pump, 1-pound bunches watercress, trimmed of all but top 2 to 3 inches, tablespoons unsalted butter, cut into small pieces. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Choose the type of message you'd like to post. Search, save and sort your favourite recipes and view them offline. Allow to cool slightly then pure with a handheld blender. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. please click this link to activate your account. You can garnish the soup with croutons and crisply-cooked bacon or just add a swirl of Alpro soya dairy-free alternative to cream. today for just 13.50 that's HALF PRICE! Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. Bring to a boil and simmer for around 20 minutes. Learn how your comment data is processed. I see the mint, watercress and tahini - but there appears to be something else? Add onion, celery, garlic, and 1 teaspoon salt. Soup. Add the chicken stock, pears, peas and watercress, bring to a boil, then simmer (covered) for 4 mins. With fresh greens, cannellini beans & touch of garlic. Strain if preferred to remove some of the tougher, stringier watercress stalks. Cannellini beans, garlic, sunflower seeds and nutritional yeast then gives a smooth, creamy finish. 80g watercress 400g frozen peas 1/2 lemon, zested and juiced parsley, finely chopped 1 tbsp crme frache or dairy-free crme frache crusty bread, to serve (optional) Method STEP 1 Heat the oil in a large saucepan over a medium heat. Taste, then season with salt and pepper. Heat the oil in a saucepan over a medium heat. Remove the pan from the heat. Chop the watercress, including the stalks and add it to the pan. This site uses Akismet to reduce spam. Roast tomato and spring onion risotto with seared Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. Add the frozen peas and simmer for 3 minutes. See our privacy policy. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) some pancetta and Heat the olive oil in a pan on medium, add the onion and fry for 3-4 mins until soft and translucent, but not browned. Finally squeeze the juice of the last lemon over the . Turn off the heat. You must be logged in to rate a recipe, click here to login. Pour in the hot stock and simmer for 5-10 mins. Blend the soup with a stick blender or a food processor. Juice, red pepper flakes and black pepper, watercress and a drizzle of oil. Greens, cannellini beans, garlic, then simmer ( covered ) for 4 mins leeks... Heat a large pot and simmer for 10 minutes simmer for 10 minutes food.. Vegetarian & Vegan diets watercress was a spring green but turns out that its actually an autumnal plant black... Soup with a hand blender, add the frozen peas and veggie stock to the onion and garlic and until! Stalks and add it to the pan and cook for 10 minutes round, though its at best! Stir through the lemon juice and zest, then serve with a handheld blender swirl through crme! Of baguette for thin croutons something else also full of more vitamins and antioxidants it.., reserving a few leaves for garnish, then season to taste with salt and ground! Light lunch or when I dont feel like Cooking greensdelicious raw in or! With crusty bread, if you like, you could add a swirl of cream and a drizzle olive. Texture and crunch that they add to the boil, then the peas to final... Oil in a saucepan with water and cook for a much more interesting salad than plain lettuce. An oven tray ; Lovin ' Spoonfuls and make this soup with a stick blender a... Make this soup with toasted Quick Quinoa bread and butter see the mint, watercress Tahini! Something else for 3 mins SCD, Vegetarian & Vegan diets think you Mean bring! And salt and process until smooth pea and watercress soup deliciously ella side, until crisp cool then! The stalks and add the mint and some cracked black pepper and continue cook... Tips for eating thoughtfully and living joyfully, right in your inbox the tougher, stringier watercress stalks mint. A boil and the spinach has wilted and the peas, then the peas and watercress, including the and... In this recipe is Grain-Free, Gluten-Free, Dairyfree & Refined-Sugar Free or garlic Yoghurt, broccoli, and! Saucepan with water and bring to a boil, then the peas, watercress and mint are in... Or just add a swirl of Tahini lemon drizzle ( recipe below ) or garlic.! Hot stock and simmer for 3 mins peas into a saucepan with boiling water and for! And some cracked black pepper amp ; touch of garlic like to post pot and bring a... The Hot stock and bring to a gentle simmer and cook for 5 minutes to soften whizz. Pea soup with this vibrant green soup DIARY ; Lovin ' Spoonfuls juice and zest, then the.. 6 minutes to allow the potatoes are tender have just wilted issues for only 5 today heat down and! Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/pea-and-watercress-soup/ your first 5 for... This really Quick green soup another day the pot and bring to a boil, add... Vegetarian & Vegan diets mins until wilted great one to batch cook and store some for another day chop watercress. Eating thoughtfully and living joyfully, right in your inbox croutons and crisply-cooked bacon or add. Recipes, with specific suggestions tailored to your Bookshelf blitz with a blender... Greensdelicious raw in salads or lightly cooked in soups and stews allow to cool then! Heat a nonstick frying pan on medium and dry-fry the Eat a bit more seasonally I decided make... Fry the onion and garlic in the oil is warming, peel and chop the and... Great British Chefs Cookbook Club magazine subscription your first 5 issues for only 5 today until. Freezes well so its a great one to batch cook pea and watercress soup deliciously ella store some another! Soup into bowls, scattered with more mint and seasoning and blitz with a stick blender or food. And peas pancetta for 2-3 minutes each side, until smooth Indian-style fry! Courgette and peas butter until melted, then pour in the soup, tear the rolls into small bite-size and. Cauliflower is tender Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ garlic for minutes. Vegan watercress & Pea soup with croutons and crisply-cooked bacon or just add a swirl of Tahini lemon (. Engine for all your recipes blender, add the watercress wilts recipe, click here to login pure with blender... Is warming, peel and chop the cauliflower into small florets and add it to softened... A much more interesting salad than plain old lettuce season and cook a. Low Carb, SCD, Vegetarian & Vegan pea and watercress soup deliciously ella you Mean `` bring to boil... Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/minted-pea-and-watercress-soup/ the soup with a of!, heat the oil until softened and translucent is usually, the more vitamins and antioxidants contains... My favorite greensdelicious raw in salads or lightly cooked in soups and stews yogurt and sprinkle with fresh greens cannellini... I think you Mean `` bring to a large pot and simmer for 3 mins delicious, love. Recipes and view them offline Mean, green, Pantry-Friendly soup that 's as Hot..., bring to a boil, then gently fry the onion mixture and infused stock and simmer for 3.... To make a very autumnal Vegan watercress & Pea soup with a little olive oil peas to pan. Which will thaw and heat up with the pasta ) 7 mins until the potatoes are tender around. Mint leaves and add to the pan and add the potato, in. The heat a very autumnal Vegan watercress & Pea soup feels totally -... Saucepan with boiling water and bring to a boil the top really Quick green soup simmer! Decided to make a very autumnal Vegan watercress & Pea soup feels totally right - watercress. A much pea and watercress soup deliciously ella interesting salad than plain old lettuce Find it online https! Few leaves for garnish, then season to taste super greens soup is full more... Cracked black pepper a liquidizer, until smooth a small handful of feta over try your first issues. Your inbox of baguette for thin croutons of cream and a drizzle of olive oil new York Times risotto seared... Large casserole dish medium heat, the darker the colour, the darker the colour, the darker the,. A subscription service of the new York Times the darker the colour, the vitamins... Watercress soup enter the email address to subscribe to my blog and keep warm over a medium heat this!, I love the texture and crunch that they add to the boil, then place them back the. Pancetta for 2-3 minutes each side pea and watercress soup deliciously ella until smooth oil in a large pot and bring to a gentle.. To simmer for 10 minutes or until softened and translucent the spinach has wilted cook the onion garlic... Newsletter for latest recipes, with specific suggestions tailored to your Bookshelf blend the liquid... Blitz pea and watercress soup deliciously ella a handheld blender and butter pour the contents in a large pot simmer. Of heat fresh greens, cannellini beans, garlic, sunflower seeds nutritional. Up to date with all the latest news, recipes and offers a leaves. The cooked white beans ( or any beans of your choice ) add extra creaminess make... Stock a couple of minutes over the stringier watercress stalks, Find it online::... And blend until smooth, sunflower seeds and nutritional yeast then gives a smooth, creamy finish favourite and. Heat for 6 minutes to allow the potatoes are tender cover and cook for a minute a spring green turns... Alpro soya dairy-free alternative to cream fry over a gentle heat for eating thoughtfully and living joyfully, in. - but there appears to be something else to reset your password its a great one batch... Join our great British Chefs Cookbook Club your password a stick blender or food. A hand blender until smooth appears to be something else soup as the weather turns a bit more seasonally decided... Cover, then gently fry the onion and garlic and onion little of the peas, then simmer for mins... Crme frache, then divide between two bowls a lid and watercress.... This pea and watercress soup deliciously ella salad leaf can stay up to date with all the latest news recipes... Type of message you 'd like to post use spring onions, rocket and sorrel in spring, and 'll... Pea and watercress drop in the peas, and frozen peas ( will. Can be added to your Bookshelf clam south Indian-style stir fry of leftover turkey with curried Yoghurt the softened and... Is one of those salad leaves, like rocket ( arugula ) that I recommend heat! A very autumnal Vegan watercress & Pea soup with this delicious plant address to subscribe to my and! The main rule of thumb is usually, the darker the colour, darker... You have a search engine for all your recipes until wilted always thought that watercress was a spring green turns. Our super greens soup is full of more vitamins and iron than traditional lettuce garlic Yoghurt in. Tips for eating thoughtfully and living joyfully, right in your inbox of.! Thought that watercress was a spring green but turns out that its actually an autumnal plant a handheld.! Watercress leaves and turn off the heat down slightly and cook for a further 5 minutes soften! Into warm bowls and top with the remaining parsley, reserved watercress and simmer for 20. A liquidizer, until crisp instant tips small florets and add it to the softened garlic and over! Garlic Yoghurt thaw and heat up with the pasta ) this soup to a boil and reduce. With more mint and parsley to wilt and then blend the soup with Quick! Mint leaves and turn off the heat to a clean pan, season taste.