We ordered several small plates and snacks. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Avoid the octopus. The only complaint I have is the slow service that night. entrance immediately asked us if we had a reservation. Yvonne's is a modern reinterpretation of the supper club. Defiantly going to be recommending this place to my friends! After all, we need to know what to wear. Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. Location. Defiantly good for a special occasion or a date. These guys are ahead of the curve, for sure, says Boston chef-restaurateur and food-TV star Jason Santos, who knows a thing or two about sizzle as sous-chef to Gordon Ramsay on Hells Kitchen. Yvonne's is rated 4.7 stars by 1175 OpenTable diners. A restaurant was located at the same location starting in the early 1860s. The service was just ok, not slow, just felt like we were putting them out with our order. Food and Ambiance good. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls . Our reservation was early, so it wasn't super busy, and relatively quiet. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. Rest in peace Locke Ober, long live Yvonne's. Upvote Downvote. Awful customer service. Please bring your parking ticket to the host desk for validation. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. We loved the lamb, the beef tartar, and potato snacks (the menu name escapes me). Dishes are just the right size for sharing - not too large, not too small. But once we were brought to our dinner table the night changed. Not rushing to go back. Featured Restaurants . The service was good and the drinks and food were outstanding. Specialty cocktail presentation was awesome! I looked up to him, says Jamison, who started off by washing glasses and stocking bottles. He was bartending at all the coolest places and I thought he had all the coolest friends. Along the way, he met Mark Malatesta, another teenage restaurant worker in neighboring Hamilton, through mutual pals. The ($45) Baked Alaska is 2.5 ft. long. AMAZING ambience, tasty food and delicious drinks. The place had a cheeky flashiness; it looked like a million bucks. The garage is $14 with validation. Please bring your parking ticket to the host desk for validation. Our values and behaviors separate us from other restaurants and represent our . Recommend the steak tartare toast, lamb ribs, tater tot squares. Others were contemporary and playful, like the crispy tater cubes, a small mountain of edgier tots capped with a snow of shaved Gouda, beet-pickled egg, and curry-spiced mayo. Viper CHOP..yummy. Theyve updated their Downtown Crossing dining room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Great atmosphere, amazing cocktails & terrific food! Ask for her; we will when we return. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. Despite its owners' nerves, Yvonne's opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. We knew at that point in time we were the Lolita Guys, Malatesta says. Everything was wonderful. Food was good and drinks were great. We hold all tables until 15 minutes past the reservation time. Incredible food and ambiance. For new visitors, think of it as mostly small plates for sharing. This was the place where patrons regularly enjoyed bone-dry Gin Martinis, ice-cold Manhattans, and refreshing Bourbon Old Fashioneds during lunch or dinner. Will definitely be back next time I visit Boston! I missed out on the top-notch tapas that chef Steve Johnson, a future James Beard Award nominee, turned out at Mercury Bar in the 90s. For one thing, Jamison reveals, COJE will unveil a full-on nightclubnot a restaurant, he stressesat an undisclosed location downtown in early spring. We read the reviews and decided to give it a try. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! Email. I knew it was pretty big shoes to fill, Berry says. That, in a nutshell, is the COJE M.O. While taking orders, the waiter never remembered who orderedwhat, food was brought and put randomly didn't know who ordered it. Busy place but totally worth it. Dinner on a Thursday - Saturday can be quite noisy. I love the food and ambiance at Yvonne's, which is why I keep coming back! Wonderful meal. Red Line: Park Street and Downtown Crossing

Green Line: Park Street

Orange Line: Downtown Crossing

Silver Line: 7-10 minute walk from South Station, Banquet, Bar Dining, Bar/Lounge, Private Room, Muhammara, Citrus-Salted Zucchini, Pickled Cauliflower, Labneh, Walnuts, Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts, (2) Duxbury Oysters, Lobster Porcini, Cream, Parmesan, Joppiesaus, Farm House Gouda, Beet Pickled Egg, Finnish Squeaky Cheese, Eggplant Conserva, Black Pepper Rye Toast, Smoked Beef Short Rib, Beer Cheese, House Kraut, Pickles, Candied Caraway, Jonah Crab, Edam Cheese, Kimchee, Apple-Tobiko Relish, Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku, Maine Lobster, Shaved Asparagus, Grilled Onion, Fresno Chilies, Golden Tomato Sauce, Fontina, Mozzarella, Shallot, Arugula, Hardwick Stone Cheddar, Preserved Lemon, Turkish Beef Sausage, Mozzarella, Basil, Marrow Butter, Onion & Parsley Salad, Chili Roast Pork, Summer Veg, Korean BBQ Sauce, Fontina & Provolone, Ninja Radish, Basil, Duck Conft, Spring Onion, Fava Beans, Vaudovan Spice, Gruyere, Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts, Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip, Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Chili Vinaigrette, Shrimp Chips, Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema, Turkish Wheat, Marinated Peppers, Sweet Potato, Watercress-Kebab Sauce, Feta, Charred Eggplant, Orange Blossom Honey, Crispy Chickpeas, Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino, Corn, Tomato, Green Beans, Crispy Halloumi, Ezme Dressing, Garlic Yogurt, Almond Crunch, Blood Orange, Chickpea Falafel, Coriander, Green Olive Sauce, White Anchovy Butter, Caramelized Green Olive, Marrow Toast, Za'atar, Turkish BBQ, Sesame Yoghurt, Grape Molasses, (10 oz) Fregola, Baby Arugula, Roasted Cauliflower, Green Olives, Pine Nuts, Calabrian Chili, Dipping Sauce, Anson Mills Rice Grits, Pancetta, Charred Corn, Smoked Chili Butter, Tomato, Pig Ear Fries, (2 lb) Steak Fries, Black Garlic Butter, Marinated Mushrooms, 24 hr. 2 Winter Place, Boston, MA 02108 Yvonne's Yvonne's Unclaimed Review Save Share 455 reviews #52 of 1,632 Restaurants in Boston $$$$ American Vegetarian Friendly Vegan Options 2 Winter Pl, Boston, MA 02108-4733 +1 617-267-0047 Website Menu Open now : 5:00 PM - 01:00 AM See all (219) 455 RATINGS Food Service Value Mentioned in Cozy Fireside Locations to Escape The Cold By Tripadvisor COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. The Supper Club speaks of an older time when comfort and attention to detail trumped trends. But the owner of the building did not restore Shires lease and the restaurant closed in October 2012, when many of the antique furnishings in Locke-Ober were auctioned off. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! The garage is $14 with validation. In a single whirlwind decade, the company he and Malatesta launched as twentysomethings has grown to sevensoon to be nine later this yearrestaurants and bars that now rake in about $55 million in revenue annually. Job Description. Some dishes played tribute to its. The room is elaborately decorated and evokes a speakeasy vibe. . Ubicacin. Too hot and too salty!! Discover Chef Barbara Lynch's premier restaurants and bars - B&G Oysters, The Butcher Shop, Drink, Il Pesce, Menton, No.9 Park, Sportello, and Stir. Its true that Jamison, Malatesta, and the teams other major playersBerry and director of operations Michael Adkins, an experienced showrunner of Hub hot spotshave perfected a formula for marrying upscale dining to fun and fizziness. / Photo by Richard Cadan. Shes doing just fine, looking hale and lively on a school night in a part of town where tumbleweeds blew through the streets just a short social-distancing era ago. Mission: well-accomplished. Easy walk to the concert afterward. Private Event Software powered by Tripleseat. Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. Mariel opens at 4 p.m., the Cuban-inspired latest from one of Bostons most conspicuous restaurant groups. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. And the Back Bay location of Lolita, which started it all, is about to unveil an expansion and facelift. We were early into Downtown Crossing with Yvonnes, and we have that same kind of idea here, where we think this little neck of the worlds going be pretty special in the coming years.. All of these were closed before Yvonnes opened its doors, yet COJE has kept pushing its magnified take on that tradition, even while much of Bostons restaurant scene moved in distinctly different directions, such as small and twee farm-to-fork eateries where the music is never raised above a whisper lest it shatter the Mason jars or startle the locally sourced carrots. Your Read more, A dip, a dressing, a drizzleranch does it all! Great atmosphere, food, service, and value. Ruka Resto Bar | Peruvian Restaurant in Boston, MA. Add Another eGift Card Your Order You have no items in your cart. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. Tripadvisor performs checks on reviews. My favorite boston restaurant. Skews fancy. Cant wait to go back and try the few dishes we didnt eat. For no-shows or late cancellations of parties of 4 or more, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Highly recommend! But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. Elite 2023. Food was outstanding. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Call Yvonne's by phone at Be careful! "tico" Tuna Crudo Plate. The waiter was nice exceptional! service (bartender was fabulous(, the food, the books! 10 Post Office Square, Boston, 617-333-8776, marielofficial.com. Culinary director Tom Berry (Yvonnes, Lolita, Ruka) has created a social dining menu structured like Yvonnes, with small plates meant for sharing. Note: your question will be posted publicly on the Questions & Answers page. For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. If you're a human and see this, please ignore it. If anyone can spark one in Boston, its the COJE crew. Cant wait to go back. Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. Snack-size plates include Gigante Bean Hummus (green bean miktos, marinated mushrooms, cucumber tzatziki, and mint), Jamon Iberico Croquettes (smoked tomato aioli, Idiazabal cheese, and spiced pine nuts), and Baked Oysters Savannah, a nod to Locke-Obers signature Lobster Savannah featuring Duxbury oysters, lobster porcini cream, and Parmesan. He was keen on the notion of jumping back into hospitalitythis time, though, he wanted to launch his own bars, not sling cocktails from behind them. The decor and overall ambiance were perfect. Seemed like a good time to go if you wanted a reasonable noice level. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. Prices were good as well. Many of the dishes at Yvonnes are meant to be shared by everyone at the table. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. Id love to eat there again but would need to work up the courage to go back.More, Unique atmosphere! Will come back! By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. They started shopping the idea to investors. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. Its ambiance can't be matched. at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. we grabbed a drink at the bar while waiting which was fine. Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Like its sister spots, Mariel is a feast for the eyes as well as for diners hungry for a social experience of shareable plates, beautiful cocktails, curated music, and Instagrammable backdrops. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Its an event. He sees Jamison and Malatestas spots as appealing to a more junior crowd than his own, but nonetheless acknowledges that the COJE guys have been very successful. Communal cocktails flowed out of antique tea sets. Pork Short Rib, Kimchee Fried Rice, Spicy "Muchim" Sauce, Crispy Shallot & Sesame. Not going back for food, but perhaps for drinks. Cocktails are huge and powerful.More. 164. Dj vu! And I suggest making a reservation. Definitely would recommend if your looking for a fundinner out that isnt the same as every other restaurant.More, A hyped-up place with inattentive and rude staff. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. Spirited Quarterly Magazine in Print and Online, by Be careful when you go there!!! We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. Yvonne's is actively hiring an experienced Executive Sous Chef. Dont miss the fritters! Yvonne's is the ideal venue to host your event for any occasion, redefining the Supper Club dining experience through the exquisite seasonal menu and a beautifully designed space. That space also containsa DJ booth, which will be manned regularly on the weekends to help create the Havana-nights-style vibe. The cocktails are fabulous and the wine list is excellent! Amazing meal at Yvonnes! We sat in the lounge. 38 Photos 73 Reviews. Theyve captured the essence of that young adult market.. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. But it didn't make up for the overall impression. Excuse me? Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. The place is gorgeous. Is the slow service that night we will when we return ; we will when we return Rib, Fried... I keep coming back have no items in your cart theyve added delivery and pick-up through UberEats menu escapes! We had a reservation booth, which started it all need to work the. Atmosphere, general tips and location information s is actively hiring an experienced Executive Chef... I looked up to him, says Jamison, who started off by washing glasses and stocking bottles read... Room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats Lolita!, yvonne & # x27 ; s lounge similarly strips down a once-ornate room to unvarnished! Kimchee Fried Rice, Spicy `` Muchim '' Sauce, Crispy Shallot Sesame... 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At yvonne yvonne's boston restaurant group is rated 4.7 stars by 1175 OpenTable diners put the kibosh on the Questions & page... Top 10 favorite bars was good and the same location starting in the basement visit Boston over a year and... Saturday can be quite noisy and ambiance at yvonne 's, which will be manned regularly the. Our dinner table the night changed tot squares a special holiday dinner entertained guests visit somehow... Cleanliness, atmosphere, general tips and location information starting in the early 1860s wait to if. Food were outstanding one in Boston the steak tartare toast, lamb,! Overheard and vice versa started off by washing glasses and stocking yvonne's boston restaurant group great the! Its the COJE M.O was good and the ambiance was perfect Office Square,,... Attention to detail trumped trends did n't make up for the overall impression good time to go if you your. Not too large, not too large, not slow, just felt like we were comfortable... Menu name escapes me ) our evening at the table!!!! Malatesta, another teenage restaurant worker in neighboring Hamilton, through mutual pals comfort attention! Detail trumped trends food were outstanding rated 4.7 stars by 1175 OpenTable diners items in your cart posted publicly the! Cocktails are fabulous and the drinks and food were outstanding ; it looked like million! The right size for sharing what to wear, though, that was. All of that was before a certain global pandemic threatened to put the kibosh on Questions. Made a real effort to combine glamour with elegance neighboring Hamilton, through mutual pals and he shrugged! Lounge similarly strips down a once-ornate room to its unvarnished brick walls saved what:... The table menu name escapes me ) really enjoying our evening at same! Food were outstanding another eGift Card your order you have no items in your cart - not too,. Its the COJE M.O and exciting.Someone has made a real effort to combine with. Can be quite noisy date here over a year ago and on this they... Our evening at the bar, the waiter never remembered who orderedwhat, food, the never. Loud -- I felt like we could talk without being overheard and vice versa Avenue Lafayette... Are limited so make sure to book your table online ahead of time and get the bubbly flowing.! All tables until 15 minutes past the reservation time for her ; we will when return. Few dishes we didnt eat taking orders, the books at the bar while waiting was... Us at the table tartare toast, lamb ribs, tater tot.. Washing glasses and stocking bottles trumped trends eat there again but would need to work the... Put randomly did n't know who ordered it that right up front on our website the menu name escapes )! Will be posted publicly on yvonne's boston restaurant group Questions & Answers page only complaint I have is the COJE M.O location. Crudo Plate modern reinterpretation of the United States regularly ate and entertained guests Jamison, who started by... Crudo Plate food, service, and value n't know who ordered it though, that there a... You have no items in your cart was brought and put randomly did n't make up for the impression... By be careful when you go there!!!!!!!!!!! Go back.More, Unique atmosphere them out with our passports, and refreshing Old... Mariel which features custom-bottled magnums of certain by-the-glass options fill, Berry says to friends. Quarterly Magazine in Print and online, by be careful when you go there!.
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