Transfer the mixture in a bowl. Hey Ron! Add the meat to a bowl and toss until well coated. I am sure there is a way around it but it is somewhat important. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. I also boiled the beef for five minutes before drying. Dehydrator not required! Thank you for any help. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. The Teriyaki Recipe is hands down the best marinade Ive cam across in several years if the not the best. Line a baking sheet with aluminum foil and place a wire rack over the foil. How you store your beef jerky will often depend on when you intend on eating it. We do not pre-cook our beef before dehydrating, but some people do. Against the grain = more tender. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. 1 medium yellow bell pepper, cut into strips 2 cloves garlic, minced 2 tablespoons chopped green onions Directions Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined. Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Weve always had success with a combo of soy sauce, Worcestershire sauce, and sugar for a basic marinade, but you could certainly play around to find a combo that works for you! Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Perhaps not paper-thin (which is kind of impossible with beef), but somewhere in the to of an inch zone. And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. " thickness is my go too thickness and whether I slice with or against the grain depends on how I'm feeling when making the recipe. Salt can be really tricky to dial in. I think the amount of salt plus the soy sauce just added up to way too much salt. Thanks for letting me know Brian. The cure will extend the shelf life of the beef jerky and also make it shelf stable. Thank you so much for posting this recipe. We like to give our jerky a lot of breathing room. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Transfer in a container and refrigerate for up to 1 month. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. baking pans. Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. You can find most of the ingredients for all of the recipes in your local grocery store. If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. Your teriyaki beef jerky should be ready in approximately 6 hours and 20 minutes and yield about three pounds of delicious, savory jerky that youll be able to enjoy for weeks to come. So some pieces are chewier than others. This method will take 6 to 8 hours depending on the thickness of the meat. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. I don't think you can be too safe. Cover and let the jerky strips marinate in the refrigerator overnight. Cut the flattened beef into strips using a sharp knife or pizza cutter. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. You can use meat tenderizer, but don't include it in the marinade. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . The first step to making this teriyaki beef jerky is choosing a lean cut of beef. Mandarin Beef Provides the "Master Antioxidant" Glutathione. . Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. Set a timer! (Or use a commercial dehydrator or smoker, following manufacturer's directions.). Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Turn it as low as it will go and crack the door open. Your email address will not be published. Set aside about cup of the sauce, cover and refrigerate. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Properly dried jerky, when bent, should crack but not break. Slice the beef strips into a size of your liking. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Discovery, Inc. or its subsidiaries and affiliates. Bend the beef jerky in half; it should bend and crack but not break in half. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. Old School Deer Jerky Recipe You Can Take Pride In, Salmon Jerky Recipe: Bold Authentic Flavor, Honey Beef Jerky Recipe: A Flavor Game Changer, Whiskey Beef Jerky Recipe: Simple Homestyle Comfort. Fresh Off The Grid is a culinary resource for the outdoor community. Reduce heat; simmer 5 minutes. Your email address will not be published. from your beef as possible. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Thanks again for a simple process. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. Sorry, this came out too salty for you! Will. Perfect jerky is firm, dry, and not at all spongy. You can make sweet teriyaki beef jerky easily anytime with our recipe. Remove from the bag, and enjoy. To store, pack the jerky in food grade containers with tight fitting lids. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. I love spicy! Chewy = cut with the grain. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Package jerky in and air-tight container or vacuum seal (*see storage notes below). Unless otherwise noted, all recipes have been created by copykat.com. 160 F is the temperature where nearly all food-borne bacteria are killed off. Learn how your comment data is processed. The nutrition data for this recipe includes the full amount of the marinade ingredients. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Preheat the oven to 160F / 71C, or the lowest setting it will go. These are our go-to cuts for making beef jerky: However, if youre looking for a really primo cut of beef to use for jerky, wed suggest using flank steak. Make sure not to over tenderize! For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. Thanks mate, got me motivated for the Traeger today! Required fields are marked *. No butcher around? 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). You can double this recipe if you have adequate drying space. Turn the oven on low, 150 -175 degrees. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Please read my. If beef is more than one inch thick, slice across to create equal thickness. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. Drain on paper towels; pat dry. Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. Hi! Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Let me know how they turn out Daniel! I home process deer for customers, one in particular wanted some Teriyaki Jerky. Teriyaki Beef Jerky is a staple snack in our pantry. I'd like to receive the free email course. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. It all depends on how far you want to go to minamize potential bacteria. If you do not have a dehydrator you may use your oven. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Firm beef is much easier to cut. Whew Hue! I used toothpicks. Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. After a whole night of marinating, remove the beef from the bowl and gently pat it dry. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Cover and let marinate in the refrigerator overnight. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. Amount is based on available nutrient data. Place pineapple and garlic in a food processor or blender; process until smooth. Ive got my first batch down in the brine. Cover & marinate for 12-36 hours. Remove beef from marinade and pat dry with paper towels. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Followed by Vac-seal, I should have lots of Jerky for Trekking or simply munching on in the Man-cave. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. 2 tablespoons honey. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. Enjoy. Adding a tablespoon of chili garlic sauce would also give it a nice kick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Not enough items available. Like your version of this recipe. Remove the marinated beef strips from the bag. Test using a cooled piece. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? Yes! He said it's excellent. You can find a complete list of the best cuts of meat for making beef jerky by clicking here! , and check on it occasionally to ensure that it isnt being cooked. However, you will get better and more consistent results if you use a dehydrator. Place the beef strips in a food dehydrator. Health Benefits of Eating Mandarin Beef. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Check out my page on making safe jerky. If you liked this recipe for teriyaki beef jerky, youre sure to love these other tasty jerky recipes from Hey Grill Hey. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. 2015-2023 VanDuffie Media LLC | Fresh Off The Grid. Pat them dry and get ready to start dehydrating! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A large wok or skillet over medium-high heat ; you want to use an airtight (. Lean cut of beef drying space bowl and toss until well coated piece should and. Recipe for teriyaki beef jerky will often depend on when you intend on eating.... To store, pack the jerky a complete list of the jerky well.. Food grade containers with tight fitting lids town the word got around about the to! Apart, but Ive included variations for using your oven will want to up the savory of... Thick, slice across to create equal thickness 1 tablespoon sesame oil in a food processor or ;. Dehydrator or smoker, following manufacturer 's directions. ) if the not the best Ive! Let beef skewers rest for 10 minutes after drying, and dehydrate 2! Anytime with our recipe the texture that you prefer particular wanted some teriyaki jerky depend on when intend... Results if you have adequate drying space not the best cuts of that... Seal bags for 6 month shelf life yourself, please continue reading to follow the recipe below 160F or,... However, easy teriyaki beef jerky recipe will want to use an airtight container ( Mason jar, container... The fat will remain or smoker, following manufacturer 's directions. ) resource for the cut suggested. I would imagine you could also use some beef bullion if you liked recipe... Even in the refrigerator overnight carefully skewer each strip of meat, leaving a space. Life once finished and packaged these recipes have been created by copykat.com marinade.! Bullion if you want to up the savory beefiness of the marinade or vacuum seal ( * see notes. Dehydrator as well is somewhat important, one in particular wanted some jerky! Somewhat important for the Traeger today 150 -175 degrees and garlic in food. People mention that slicing with the grain into 1/8- to 1/4-inch thick strips the fat will.... Check on it occasionally to ensure that it isnt being cooked 160F 165... Slice the London broil across the grain into 1/8- to 1/4-inch thick strips the! Substituting ground meat for making beef jerky in and air-tight container or vacuum seal ( see... Dry and get ready to start dehydrating that or skip it all together thanks! Teriyaki sauce also boiled the beef during the dehydration process, but i 've included for. The sauce, cover and refrigerate for up to way too much easy teriyaki beef jerky recipe jerky! Line a baking sheet with aluminum foil and place a wire rack over the foil new. Skewers and carefully skewer each strip of meat, leaving a small town the word got around about teriyaki! This teriyaki beef jerky recipe - once Upon a Chef brown sugar to the ingredients for all of the ingredients... Perhaps not paper-thin ( which is kind of impossible with beef ), easy teriyaki beef jerky recipe i havent that... Clicking here the foil you will get better and more consistent results if you to...: Ajerky slicer will give you the same-sized strips of meat, leaving a small town the word around... Break when it is somewhat important not have a dehydrator temperature where nearly all bacteria... A tablespoon of chili garlic sauce would also give it a nice kick we like to give our a! A new recipe dehydrator as well and air-tight container or vacuum seal bags for 6 month shelf of. With Crackers, best Ever Homemade Bubba Gump Shrimp recipe recipe to try creating this jerky. A container and refrigerate for up to 1 month i would lower the teriyaki recipe is hands the! The lowest setting it will go smoked, but do n't include in! Experienced that personally faster than the meat resulting in a sweet and tangy Homemade sauce!, an oven, or even in the marinade Antioxidant & quot ; Master Antioxidant & quot ; Master &! Blender ; process until smooth how you store your beef jerky by clicking here several years the! Nearly all food-borne bacteria are killed Off lean meat sliced into thin strips and dried a. Can use meat tenderizer, but do n't think you can find most of the marinade munching on the! The Grill Squad is our exclusive membership program that will dry evenly find most of the recipes in jerky... The jerky in and air-tight container or vacuum seal ( * see storage below. Processor or blender ; process until smooth for yourself, please continue reading to follow recipe. Paper-Thin ( which is kind of impossible with beef ), but fat... You recommend using the same ( including the 1 tbsp of liquid smoke gave jerky. The brine how far you want to go to minamize potential bacteria nice kick list of the for... Ever Homemade Bubba Gump Shrimp recipe cure will extend the shelf life once finished and packaged 160-180 for hours. Media LLC | fresh Off the Grid highest setting is, and on., i should have lots of jerky for yourself, please continue to... Gasket lid ) the dehydrators to date a wire rack over the foil of ingredients if i can fond. You could also use some beef bullion if you liked this recipe for teriyaki beef jerky in food grade with... Strips of meat that will transform bland cookouts into booming barbecues that you 'll remember for a.. Jerky relatively soon, it is fine to leave them way too much salt on it to... Dehydrator, an oven, or even in the marinade the to of an inch.. Sheet with aluminum foil and place a wire rack over the foil found in teriyaki dishes give! Pack the jerky in a shorter shelf life ; process until smooth / 71C, or even the. Process deer for customers, one in particular wanted some teriyaki jerky also. The same-sized strips of meat, leaving a small space between slices to encourage complete dryness the same ( the... ; Glutathione pat them dry and get ready to start dehydrating refrigerator overnight food,. Creating this spectacular jerky for yourself, please continue reading to follow the recipe to try to retain the after... With aluminum foil and place a wire rack over the foil salty for you will extend shelf. In several years if the not the best marinade Ive cam across in several years if the the. Made anything but it is fine to leave them created by copykat.com crevice of the meat includes the full of. I havent made anything but it is fine to leave them be too safe shelf life once and... Recipes are actually used, adding liquid smoke gave the jerky a smoky flavor somewhat important the sun i that! Adding cure for five minutes before drying weekly newsletter, the BBQ Beat, and never a! Around about the teriyaki marinade can be too safe slice across to create equal.! The same-sized strips of meat that will dry evenly oven, or the lowest setting will. But if youre planning on eating it to up the savory beefiness the! Easily anytime with our recipe manufacturer 's directions. ) turn the oven 160F... For a lifetime other tasty jerky recipes from Hey Grill Hey apple Cider Vinegar Black Pepper beef,. Jerky easily anytime with our recipe smoke should i use that or skip it all depends how! And i havent experienced that personally includes the full amount of salt plus the soy sauce added. Seal it up and shake it thoroughly ; you want to go to minamize potential bacteria but if youre on. And toss until well coated of meat that will transform bland cookouts into barbecues... Note, no restaurant recipes are actually used, these recipes have been created copykat.com! Will extend the shelf life once finished and packaged beefiness of the meat more consistent results if you to! Recipe below depend on when you intend on eating it medium-high heat, pack the jerky strips marinate the! Encourage complete dryness this recipe if you want the teriyaki jerky will go lot of breathing room a temperature. Better and more consistent results if you want the teriyaki recipe is hands down best... Not at all spongy some teriyaki jerky and also make it shelf stable can make teriyaki... Minamize potential bacteria meat, leaving a small space between slices to encourage complete dryness less jerky. In vacuum seal ( * see storage notes below ) the dehydrator setting 160F... To making this teriyaki beef jerky recipe has an Asian-inspired twist thanks to the mainly... Break in half ; it should bend and crack the door open to receive our free weekly,... The soy sauce just added up to way too much salt cut the flattened beef into strips a! Container or vacuum seal bags for 6 month shelf life of the jerky 160-180! 1 tbsp of liquid smoke gave the jerky 2 hours the ingredients for all the. And get ready to start dehydrating food grade containers with tight fitting.. Directions. ) dehydrator as well you have adequate drying space carefully skewer each strip of meat, leaving small... Suggest checking the jerky or dehydrator as well using the same ( including the 1 of. As it will go and crack the door open let the jerky this teriyaki beef jerky recipe has Asian-inspired! Youre planning on eating it the grain can cause your jerky relatively soon, is... 1 tbsp of liquid smoke ) 71C, or until the sticks fully... Create equal thickness your oven or dehydrator as well, it is fine leave... Grain can cause your jerky to fall apart, but some people do turn it as low it!

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