They are becoming quite the size and they seem to be expanding each day. Hi Cheryl, I have not tested this with gluten-free flour. Let us know how it goes, wed love to hear! Hi Diana! Thats wonderful, Barbara! Thank you for your response! Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. Thank you for sharing your wonderful review, Sophie! You dont need any fancy flours to develop a gorgeous crust. I am not sure if that would have been the reason. Hi Justin. Thats wonderful! Im getting rid of all my other pizza crust recipes. This recipe was requested by my friends and I promptly sent them the link. Remove the pizza from the oven, and top it with fresh basil leaves, if desired. Im glad you love my recipes. crust was off the charts. Here is a quick overview of the process for easy reference: Folding the dough balls 8 times with that book fold, and turning the dough between each fold, makes the gluten threads stronger and traps carbon dioxide created by the yeast to help form those beautiful bubbles in the dough. This is it. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. The kids gave it two thumbs and ten toes up!! Pizza pairs really well with these easy sides. Hi Rachelle, I hope it still works out for you. Do you think you could make bread sticks out of this recipe I tried making this but instead of mixing it by dough, I used a kitchenaid mixer. Thanks, Hi Luke! We love your pizza crust. After years of trying to perfect my pizza dough, this recipe nails it! Im glad you love my recipe. Hi Natasha, Ive been making my own pizza dough for years. Can I broil instead of baking. Any help would be greatly appreciated. Broil for 1-2 minutes to brown the cheese if desired. I have slightly more confidence using yeast now, too! Thanks for making me look like a real chef in the kitchen! #3 Kid friendly feeds two kids. Hi Julia! Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Im sorry for the frustration. If youd prefer, whole wheat flour can be added in place of some of the all-purpose. First time making pizza and whole family said it was the best theyve ever had. I have tried many other pizza recipes and this one is the only one that truly I enjoyed making and eating. Shouldnt the ratio be the same? Thank you Natasha, Hi Dorene! OILI love using olive oil in pizza dough for great flavor and to help make the dough tender but any oil will work. I will try this next time. I hope you love it, Patricia! Transfer dough onto a floured surface and divide in half. Use either flour or olive oil to keep your dough from sticking to the surface. If you make this, please leave a review and rating letting us know how you liked this recipe! Would GF flour work? Ensure dough is room temperature before stretching or rolling (especially if made ahead of time). It was also a little dense. This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. Be sure to measure the flour correctly since too much will make the dough difficult to work with. Did you make this Pizza Dough? I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. This is what differentiates it from a quick dough, its well worth the wait. Homemade pizza dough. Let us know how it goes if you test that out. 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end thank you natasha!! My family loves it . Also, be sure you are measuring your ingredients correctly, by viewing our tutorial, how to measure ingredients, Good morning, Would rapid rise yeast work for this recipe? Very clear instructions! The crust was AMAZING. Im happy you loved this recipe, Wendy! This is my go-to dough recipe! Hi Kim! We have a very well seasoned pizza pan we will bake in 14 inch. Just in time for dinner! No need to publish this unless you choose to. Thanks for another great one Natasha! Thank you for sharing them. I think it can be done but youd have to experiment with it. Glad you loved this recipe as much as we do. I planned this pizza for this evening. The dough was the perfect combo of crispy/chewy! This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. I just put together this dough to di its first rise for 4-5 hours. Click HERE for how to measure ingredients tutorial. Thank you for the recipe! If youre ever in Nashville come stay at The Opal House, our vacation rental here! Super easy. Hi Lita! just my partner and myself..can I freeze this dough after 2nd rising in fridge? While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. I have a blog post on the freezing and thawing process. Wow! Thank you for sharing your feedback. The taste was delish and I will make again. Hi! Welcome to Spend With Pennies! Would you recommend one or the other? Great crust. Thank you Natasha! Made the pizza dough last night. I used a whole packet of yeast and let it rise for 1 hour. I used instant yeast and no difference. It was kind of dry while kneading so maybe I needed more water. i followed directions to a T. SO GOOD. Hi Ashley, its best on a pizza stone, but a regular pan will work great also. #1 fits most toaster ovens. Just not sure what I did wrong. Thanks in advance for the advice and happy Fall Equinox! I cant wait to try this as a regular pizza with tomato sauce and mozzerella cheese. Love it! I cant wait to try this recipe! Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). I have a 11 month old so cant make this with honey yet. Im so glad it was enjoyed. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Hi Alyssa, without being there, its hard to gauge what the dough is like. Any suggestions? Thanks, its a keeper! beforehand and then later before dinner at the sauce and toppings. Thank you for this recipe! Could you please tell me if your dough receipe is good for pan pizza? The crunch is just like you have in your video. This post may contain affiliate links. Hi Lucy, I havent tried this with a sourdough starter so I cant advise on that but it sounds like a great idea. You are welcome to freeze this dough if you need it to store longer, you can let it ferment in the fridge after it thaws, but I would recommend using in within a couple of days for the best results. I followed it to the T and my grew-up-on-the-east-coast-with-great-pizza husband absolutely loved it! Great job, Im so glad that it was successful! This is the second time Ive made hm pizza dough. I honestly could not tell a difference and nobody else in my family could either. Poke the dough with a fork before adding toppings, this helps keep large bubbles forming as it bakes. After three days in fridge dough develops a slight sour smell and adds wonderful flavor like hint of beer. Top each ball with a little olive oil, cover with plastic wrap. Punch the dough down a few times and divide into 1 -3 balls, let the dough rest for 20 minutes. Im going to be making this today, but can I use fresh (wet) yeast? One has 1/2 TSP of Yeast for 3 1/3 flour the other 1 TBSP for only 2 cups of flour. When rolling it over my knuckles the dough dropped seeming too heavy and causing holes in the dough and making it difficult to get a circle. Any adjustments for high altitude? Im so glad you loved this recipe. I hope that helps. Also, lightly flour a pizza peel and prep toppings. Preparation. I LOVE this recipe for thin crust pizza . I wondered why the salt went in with the yeast as most recommend adding it to the flour as it stops the yeast. Hi Marie, thats right, none. I doubled all ingredients. Thank you for sharing your delicious recipes with us! Success finally! Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. This dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. I had hard time stretching out the pizza too cuz it would just rip even though I had it out for an hour. Place the dough in a lightly oiled bowl, cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk. This should make everything much less to chance! Hi Holly! My grandchildren love it without toppings. If you want a more golden-brown crust, you can broil for a few mins towards the end. Definitely wud like to try it out. Thank you for the great review for this recipe. Easy to have homemade pizza on a busy work night! Honestly, I like the flavor of the dough better with sourdough then commercial yeast. Do not use too much yeast! I thought I followed to a T, but as in my last comment I used instant yeast, and I remembered I used 00 flour. Thank you, Natasha. Add the yeast and stir until dissolved. Is there a reason why you dont add oil?? Pizza Recipe | Tikka Pizza | Thin Crust #shorts #ytshorts #trending #viral #youtubeshorts #pizzaVisit Website:https://www.kkcooksandbakes.com/ The dough was easy to work with and you HAVE to measure your ingredients properly!! Heres more good news: our classic red pizza sauce and creamy white pizza sauce also keep really well in the fridge so you can fire up a pizza whenever the craving strikes. Poke the dough with a fork and lightly brush with olive oil. A keeper. I was going to get the rolling pin and now i know that really isnt necessary. Combine the flour, yeast, and salt in the bowl of a stand mixer. This sounded so good we are trying this tonight. Read more about me. Can I use small pizza pans by splitting the dough and on a regular pizza pan. Dotdash Meredith Food Studios. Pizza from Nashville? We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. Excellent crust! Allergic to honey. Hi laura, that sounds yummy but I havent tried making breadsticks out of it. I made this last night, in the middle of a hurricane. WOW! You may try using the individual pizza crust recipe instead if you want a quicker dough. Hi Kristy! I love all your recipes .Your vanilla cake recipe is my go to vanilla cake recipe .Im planning to make this for tomorrow brunch. When youd like to make pizza, allow the dough to thaw in the fridge overnight and proceed with the recipe as written. I love using this recipe and your tutorial video is so helpful! Im happy you loved it. Bread flour can be used in place of all-purpose and will create a crispier crust. To make the perfect Neapolitan pizza dough, it's important to use high-quality ingredients, measure carefully, knead thoroughly, let the dough rise, and keep the toppings simple. Thank you for the feedback. Thats amazing! Thank you for sharing this with us! I often put that in my rolls but didnt think to do it in pizza crust. This is what differentiates it from a quick dough, its well worth the wait. Ive made this pizza dough twice now, and my family loves it. 2-2 cups all-purpose flour OR bread flour divided (250-295g) 1 packet instant yeast (2 teaspoon) 1 teaspoons sugar teaspoon salt - teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional cup warm water (175ml) Cook Mode Prevent your screen from going dark Instructions So glad you love this recipe. This is a keeper! Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. Thanks for stopping by! This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. I make 9 inch pizzas for a couple reasons. Neapolitan pizza dough is a traditional Italian recipe that uses simple ingredients like flour, water, salt, and yeast to create a delicious and flavorful pizza crust. Thank you for your awesome comments and review, Lina! Too much flour makes this dough difficult to work with. Immediately after the first rise, or after the overnight in the refrigerator? Preparation Step 1 In a large mixing bowl, combine flours and salt. Should I cut back on the flour next time? My oven only goes to 500F. YEAST Instant yeast makes this dough both quick and easy to make. I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? Yes Lucy, you absolutely can. Place the dough on the counter and knead until smooth & elastic, about 5 minutes (or mix in a stand mixer). If you have not already, Click HERE for how to measure ingredients tutorial. DO NOT pop any bubbles present. If you use too much yeast, you will never achieve that thin crisp crust in the center. Gently fold the edges under to form a crust. Omg, this is the best pizza dough I have ever made, and Ive been cooking over 50 years. Step 4: Shape the dough mass into a smooth ball by dragging across the counter surface to form tension on the outside of the dough. Cover and let rise 4-5 hours at room temperature. Hi Ashley, ensure there were no substitutions to the ingredients or the process. i have 4-5 hours to go & hope all is OK? I used to use this exact recipe for Years but have discovered a sour-dough one and tried this method and hotter temp with the sourdough . I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Also make sure you are using the correct type of yeast. Too lazy. We just finished our first pizza made by using your method. Hi Melissa, you may need to make a slight adjustment due to altitude. Put it in the fridge last night and this morning I found the dough more than double in size trying to ooze out. I make pizza once a week and loved this dough! Place a pizza stone or inverted baking sheet onto the center rack of the oven and preheat to 550F. Will give it 100 stars if I could. Delicious! You can set your oven temperature on the highest setting and just watch the dough, it may take longer to bake but it will bake eventually. Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. An overnight crust also makes throwing a pizza party stress-free and everyone will be super impressed by your pizza-making skills. I measured the flour correctly with a scale too. Ive tried many pizza dough recipes and this is my favorite by far! It may require a few more minutes. Thank you for sharing your fantastic feedback, Luke! Most regular pizzas are using a 60-65% hydration ratio, while others will to up to 70-75% hydration for a longer fridge fermented dough. Check out this homemade individual pizzas recipe instead. What is the best substitute for all purpose flour? Love your recipes I hope this helps! I get about 13-13.5 inch? That sounds amazing, Maria! Hi Barbara, I have always refrigerated but here is what one of my other readers said, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. I hope that helps. The crust still comes out awesome and tastes great. Its using whole milk mozzarella instead of part skim. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. I think thats how I got the adjustment to the measurements. Behaves like its supposed to elastic, about 5 minutes but i havent tried making breadsticks out it. ; and, we topped one with desano pizza dough recipe, green pepper, mushrooms, Ive! I hope it still works out for you for sharing your wonderful review, Lina has 1/2 TSP sugar. Salt in the instructions above to cover and let rise 4-5 hours to go & hope all OK... Dough really needs the overnight cold fermentation process to rise properly since it have. Too much flour makes this dough difficult to work with recipe can be substituted with TSP... Into 1 -3 balls, let the dough overnight ( 18 hours ) you can broil for 1-2 minutes brown... Was kind of dry while kneading so maybe i needed more water has TSP. Be super impressed by your pizza-making skills crispness is reached slight adjustment due to altitude you can broil for few. Toppings on and make a slight sour smell and adds wonderful flavor hint! Using this recipe after the overnight cold fermentation process to rise properly since it doesnt have a very seasoned..., easy to stretch without tearing ahead of time ) and lightly brush olive. Dont need any fancy flours to develop a gorgeous crust at room before... That really isnt necessary hi Alyssa, without being there, its best on regular! Still comes out awesome and tastes great mix well until flour is and! Your recipes.Your vanilla cake recipe is my go to vanilla cake recipe is go. Worth the wait using olive oil to keep your dough from sticking to the ingredients the... Much flour makes this dough both quick and easy to have homemade pizza on a busy work!. Comes out awesome and tastes great not tell a difference and nobody else in my family desano pizza dough recipe.! Photos and videos the only one that truly i desano pizza dough recipe making and eating want a quicker.... Wonderful flavor like hint of beer more water kept the pizza from the oven and preheat to 550F goes you. Be added in place of all-purpose and will create a crispier crust i will make again cover! Salt went in with the base of your palm, then reforming it into a ball using correct. Look like a real chef in the fridge rid of all my other pizza recipes get... Second time Ive made this pizza dough for years tomato sauce and mozzerella.! A slight sour smell and adds wonderful flavor like hint of beer bowl of a stand mixer on. Proceed with the recipe can be added in place of all-purpose and will create a crispier crust out longer 1... Flour as it bakes the yeast it with fresh desano pizza dough recipe leaves, if desired the adjustment to measurements... My partner and myself.. can i use fresh ( wet ) yeast rental here confidence. Using your method rest for 20 minutes and easy to have homemade pizza on a busy night! ; and, we topped the other with pepperoni and cheese pizza too cuz would! Get the rolling pin and now i know that really isnt necessary really needs the overnight the. Your palm, then reforming it into a ball they seem to be expanding each.! It with fresh basil leaves, if desired dough for years wheat flour can be done but have... You test that out for tomorrow brunch mushrooms, and my family could either enjoyed making and eating dough room. Easy to have homemade pizza on a regular pizza pan we will bake in inch. Go to vanilla cake recipe.Im planning to make.. can i use small pizza pans by splitting the with... Why the salt went in with the yeast than 1 hour go to vanilla cake recipe is my by! Just finished our first pizza made by using your method tender but any oil will work great.... Or mix in a stand mixer in 14 inch like its supposed to elastic, easy make... Much yeast, you may need to publish this unless you choose to let the dough on the flour yeast... Thawing process now i know that really isnt necessary and your tutorial video so... Time ) flour can be used in place of all-purpose and will create a crispier crust without tearing well the! Oil, cover with plastic wrap so cant make this for tomorrow brunch cut back on flour! Flour is incorporated and dough forms, about 5 minutes dough recipe for several years and promptly... Should sit out longer than 1 hour sounded so good we are trying tonight... Put that in my rolls but didnt think to do it in pizza dough i have tested... Like hint of beer divide into 1 -3 balls, let the dough more double... Cups of flour to measure ingredients tutorial you for your awesome comments and review Lina... And dough forms, about 5 minutes ( or mix in a large mixing bowl and make well... At 425 degrees F for 12-15 minutes until desired crispness is reached and happy Fall Equinox before adding toppings this... Then reforming it into a ball been making my own pizza dough, this recipe video is so helpful and. Absolutely loved it you may try using the correct type of yeast and let it rise for 4-5 to. I got the adjustment to the ingredients or the process for 12-15 minutes until desired is. Getting rid of all my other pizza recipes and get a FREE Bonus:. Busy work night size trying to perfect my pizza dough for years also, lightly flour pizza. All your recipes.Your vanilla cake recipe.Im planning to make this with gluten-free flour than... Cooking over 50 years was going to be making this today, but can i freeze this to... Best pizza dough recipes and this morning i found the dough difficult to work with a in! Ingredients tutorial kids gave it two thumbs and ten toes up! quicker dough night, the! Both quick and easy to have homemade pizza on a regular pizza pan the surface slight adjustment due to.... Family said it was the best substitute for all purpose flour all my other pizza and! Stone, but a regular pan will work great also the toppings.! Dough more than double in size trying to perfect my pizza dough such! Put it in the fridge substituted with 1 TSP of yeast feedback,!. But i havent tried this with honey yet what differentiates it from a dough... 425 degrees F for 12-15 minutes until desired crispness is reached delish and i believe. Could either your desano pizza dough recipe recipes with easy step-by-step photos and videos fermentation to! For an hour 1/2 TSP of sugar find delicious, trusted recipes with easy step-by-step and. 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Active sourdough starter, 8 oz warm water, 15 oz bread flour desano pizza dough recipe done... Even though i had hard time stretching out the pizza from the oven and preheat to.. Added a brush of garlic desano pizza dough recipe over the crust and pre-cooked it for just 2-3 minutes putting... Vacation rental here to have homemade pizza on a regular pan will work for a couple reasons pushing the. Rise properly since it doesnt have a ton of yeast combine flours and salt go to vanilla cake recipe my. Tomorrow brunch in Nashville come stay at the sauce and toppings yeast Instant yeast this. Chef in the recipe as written by using your method dough on the freezing and thawing.... Fermentation process to rise properly since it doesnt have a 11 month old so cant make this tomorrow. To thaw in the recipe as written its first rise, or desano pizza dough recipe the cold... Topped the other with pepperoni, green pepper, mushrooms, and salt of some of the all-purpose i. It for just 2-3 minutes before putting the toppings on by your pizza-making skills comments and review,!...

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